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papas-rellenas-recipe

Papas Rellenas Recipe

Delicious stuffed potatoes, a popular Latin American dish.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Latin American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • to taste salt and pepper
  • for frying vegetable oil

Instructions 

  1. Boil the potatoes until tender. Mash them and set aside.
  2. In a frying pan, cook the ground beef with the chopped onion and minced garlic until browned. Add cumin, paprika, salt, and pepper. Set aside.
  3. Take a handful of mashed potatoes, flatten it, and place a spoonful of the beef mixture in the center. Fold the potatoes around the filling to form a ball.
  4. Roll each potato ball in flour, dip in beaten eggs, and coat with breadcrumbs.
  5. Heat the vegetable oil in a frying pan and fry the potato balls until golden brown. Drain on paper towels.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Stuffed Potatoes
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