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panko-breaded-fried-razor-clams-recipe

Panko Breaded Fried Razor Clams

Crispy and delicious panko breaded fried razor clams, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Razor clams cleaned
  • 1 cup All-purpose flour
  • 2 Eggs beaten
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ cup Vegetable oil for frying

Instructions 

  1. 1. Season the razor clams with salt and pepper.
  2. 2. Dredge the clams in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the clams until golden brown, about 2-3 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Panko, Razor Clams
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