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panini-sandwiches-recipe

Panini Sandwiches Recipe

A quick and delicious panini sandwich recipe perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or focaccia
  • 4 slices Cheese Provolone or mozzarella
  • 4 slices Ham
  • 1 tablespoon Butter Softened
  • 1 tablespoon Mustard Optional

Instructions 

  1. Preheat the panini press.
  2. Spread butter on one side of each bread slice.
  3. Assemble the sandwich with cheese and ham between the bread slices, buttered sides out.
  4. Place the sandwich in the panini press and cook for 3-5 minutes until golden brown and cheese is melted.
  5. Remove from press, slice, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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