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pancit-recipe

Pancit Recipe

A classic Filipino noodle dish that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 1 cup Shredded chicken
  • 1 cup Sliced cabbage
  • 1 cup Julienned carrots
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 cup Chicken broth

Instructions 

  1. 1. Soak the rice noodles in warm water for 10 minutes, then drain.
  2. 2. Heat oil in a wok over medium heat. Add garlic and cook until fragrant.
  3. 3. Add chicken and cook until heated through.
  4. 4. Add cabbage and carrots, stir-fry for 3-4 minutes.
  5. 5. Add soy sauce, oyster sauce, and chicken broth. Bring to a simmer.
  6. 6. Add the noodles and toss to coat. Cook until noodles are tender and liquid is absorbed.
  7. 7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles
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