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pancake-casserole-recipe

Pancake Casserole Recipe

A delicious and easy pancake casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pancake Mix
  • 1.5 cups Milk
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Maple Syrup for serving

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30 minutes or until golden brown and set in the center.
  5. Let it cool for a few minutes before serving with maple syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, Pancake
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