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Pan Fried Shrimp Recipe
Quick and easy pan-fried shrimp recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive oil
3
cloves
Garlic, minced
1
teaspoon
Salt
0.5
teaspoon
Black pepper
1
tablespoon
Lemon juice
2
tablespoon
Chopped parsley
Instructions
1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shrimp, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
4. Drizzle with lemon juice and sprinkle with chopped parsley before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Quick, Seafood, Shrimp
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