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pan-fried-chinese-pancakes-recipe

Pan Fried Chinese Pancakes

Delicious and crispy Chinese pancakes, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 2 tablespoon vegetable oil plus extra for frying
  • 1 teaspoon salt
  • 1 bunch scallions finely chopped

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt. Slowly add the boiling water while stirring to form a dough.
  2. 2. Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
  3. 3. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  4. 4. Brush each circle with vegetable oil and sprinkle with chopped scallions. Roll up each circle into a log, then coil the log into a spiral. Flatten each spiral into a pancake.
  5. 5. Heat a frying pan over medium heat and add a little oil. Fry each pancake until golden brown and crispy, about 2-3 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Chinese, Fried, Pancakes
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