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pan-de-queso-recipe

Pan de Queso Recipe

A delicious and easy-to-make cheese bread from Brazil.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Brazilian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups tapioca flour
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 1 ½ cups grated Parmesan cheese
  • 2 eggs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine the milk, oil, and salt. Bring to a boil.
  3. Remove from heat and slowly add the tapioca flour, stirring constantly until smooth.
  4. Let the mixture cool for a few minutes, then add the eggs and cheese. Mix well.
  5. Drop spoonfuls of the mixture onto a greased baking sheet.
  6. Bake for 15-20 minutes, or until the tops are lightly golden.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Bread
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