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pakistani-chapli-kebab-recipe

Pakistani Chapli Kebab Recipe

A flavorful and spicy kebab from Pakistan, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Pakistani
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 medium Onion finely chopped
  • 2 tablespoon Cornmeal
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin Seeds crushed
  • 1 teaspoon Coriander Seeds crushed
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Salt or to taste
  • 1 medium Tomato finely chopped
  • 2 tablespoon Fresh Cilantro chopped
  • 2 tablespoon Fresh Mint chopped
  • 1 egg Egg beaten
  • as needed Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground beef, onion, cornmeal, ginger garlic paste, cumin seeds, coriander seeds, red chili flakes, salt, tomato, cilantro, mint, and beaten egg. Mix well.
  2. 2. Shape the mixture into flat patties.
  3. 3. Heat oil in a frying pan over medium heat. Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
  4. 4. Serve hot with naan or rice and your favorite chutney.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chapli Kebab, Kebab, Pakistani Food
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