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oyster-stew-recipe

Oyster Stew Recipe

A creamy and delicious oyster stew, perfect for a cozy dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint fresh oysters
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until soft and translucent.
  2. 2. Add the oysters with their liquor, and cook until the edges of the oysters curl.
  3. 3. Pour in the whole milk and heavy cream. Heat gently, stirring occasionally, until the stew is hot but not boiling.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 450mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Oyster Stew
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