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oyster-shooters-recipe

Oyster Shooters Recipe

Quick and easy oyster shooters, perfect for a party appetizer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 12 fresh oysters shucked
  • ½ cup cocktail sauce
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon hot sauce
  • 1 teaspoon horseradish

Instructions 

  1. 1. Place one shucked oyster in each shot glass.
  2. 2. Add a spoonful of cocktail sauce to each glass.
  3. 3. Add a few drops of lemon juice, hot sauce, and a small amount of horseradish to each glass.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Oysters, Shooters
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