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–+ servings

Overnight Blueberry French Toast Casserole

This Overnight Blueberry French Toast Casserole is a delicious and easy breakfast option that you can prepare the night before. Perfect for busy mornings or special occasions.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Heavy cream
  • ½ cup Sugar
  • 1 tablespoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Grease a baking dish and place the bread cubes and blueberries in it.
  2. 2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
  3. 3. Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
  4. 4. Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Blueberry, Casserole, French Toast
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