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oven-roasted-stuffed-squash-blossoms-recipe

Oven Roasted Stuffed Squash Blossoms Recipe

Delicious oven-roasted stuffed squash blossoms, perfect as an appetizer or side dish.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Squash Blossoms
  • 1 cup Ricotta Cheese
  • ¼ cup Grated Parmesan Cheese
  • 1 Egg beaten
  • 1 tablespoon Chopped Fresh Basil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, beaten egg, chopped basil, salt, and black pepper.
  3. Gently stuff each squash blossom with the cheese mixture.
  4. Place the stuffed blossoms on a baking sheet and drizzle with olive oil.
  5. Bake in the preheated oven for 15 minutes, or until the blossoms are golden and the filling is hot.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Oven Roasted, Squash Blossoms, Stuffed
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