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oven-roasted-lamb-chops-recipe

Oven Roasted Lamb Chops Recipe

Delicious and easy oven-roasted lamb chops, perfect for a special dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh Rosemary, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Rub the lamb chops with olive oil, salt, pepper, minced garlic, and chopped rosemary.
  3. Place the lamb chops on a baking sheet.
  4. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb chops rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 350mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Dinner, Lamb, Roasted
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