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oven-baked-rice-recipe

Oven Baked Rice Recipe

A simple and delicious oven-baked rice recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup rice uncooked
  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine rice, water, butter, and salt.
  3. Cover the dish with aluminum foil.
  4. Bake in the preheated oven for 30 minutes.
  5. Remove from oven and let it sit for 5 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Rice
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