Go Back
–+ servings
oven-baked-potato-slices-recipe

Oven Baked Potato Slices Recipe

Simple and delicious oven-baked potato slices, perfect as a side dish or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes washed and sliced thin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Wash and slice the potatoes thinly.
  4. In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  5. Arrange the potato slices in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 620mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Potato
Tried this recipe?Let us know how it was!