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oven-baked-omelet-recipe

Oven Baked Omelet

A simple and delicious oven-baked omelet perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 cup shredded cheese
  • ½ cup diced ham
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, diced ham, salt, and pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 25 minutes, or until the omelet is set and golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Baked, Omelet
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