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orange-vinaigrette-recipe

Orange Vinaigrette Recipe

A simple and refreshing orange vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup fresh orange juice
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions 

  1. Whisk together all ingredients in a bowl until well combined.
  2. Adjust seasoning with salt and pepper as needed.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Orange, Salad, Vinaigrette
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