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orange-dipping-sauce-for-coconut-shrimp-recipe

Orange Dipping Sauce for Coconut Shrimp

A tangy and sweet orange dipping sauce perfect for coconut shrimp.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup Orange Marmalade
  • 2 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • 1 tablespoon Soy Sauce

Instructions 

  1. In a mixing bowl, combine orange marmalade, Dijon mustard, honey, and soy sauce.
  2. Whisk until smooth and well combined.
  3. Serve with coconut shrimp.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 200mg | Sugar: 13g

Keywords

Dipping Sauce
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