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–+ servings

Open Face Mozzarella Sandwich

A simple and delicious open-face sandwich with fresh mozzarella, tomatoes, and basil.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Preferably sourdough
  • 4 slices Tomato Fresh and ripe
  • 4 slices Fresh Mozzarella Thick slices
  • 1 handful Fresh Basil Torn
  • 1 tablespoon Olive Oil Extra virgin
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the bread slices on a baking sheet.
  3. 3. Layer the tomato slices and mozzarella on the bread.
  4. 4. Drizzle with olive oil and season with salt and pepper.
  5. 5. Bake in the oven for about 5 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and top with fresh basil.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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