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onion-jam-recipe

Onion Jam Recipe

A sweet and savory onion jam perfect for burgers, sandwiches, or cheese boards.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large Onions thinly sliced
  • 2 tablespoon Olive oil
  • ¼ cup Brown sugar
  • ¼ cup Balsamic vinegar
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and cook until they are soft and caramelized, about 25-30 minutes.
  3. Stir in the brown sugar, balsamic vinegar, salt, and pepper.
  4. Continue to cook for another 15 minutes, stirring occasionally, until the mixture is thick and jam-like.
  5. Let cool before serving or storing in an airtight container.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Onion Jam
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