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olive-oil-dipping-sauce-recipe

Olive Oil Dipping Sauce Recipe

A simple and delicious olive oil dipping sauce perfect for bread.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Extra virgin olive oil
  • 1 clove Garlic, minced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Red pepper flakes
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a small bowl, combine the olive oil, minced garlic, dried oregano, red pepper flakes, salt, and black pepper.
  2. Stir well to combine all the ingredients.
  3. Let the mixture sit for a few minutes to allow the flavors to meld together.
  4. Serve with fresh bread for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg

Keywords

Dipping Sauce
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