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old-bay-fries-recipe

Old Bay Fries Recipe

These Old Bay Fries are crispy, seasoned to perfection, and incredibly easy to make. Perfect as a side dish or a snack!
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes cut into fries
  • 2 tablespoon Olive oil
  • 1 tablespoon Old Bay seasoning
  • 0.5 teaspoon Salt or to taste

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the cut potatoes with olive oil, Old Bay seasoning, and salt until evenly coated.
  3. Spread the seasoned fries in a single layer on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  5. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Fries, Old Bay, Snack
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