Go Back
–+ cookies

Oatmeal Raisin Cookie Recipe

Classic oatmeal raisin cookies, perfect for a cozy snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-Fashioned Oats
  • 1 cup Raisins

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats and raisins.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Oatmeal, Raisin
Tried this recipe?Let us know how it was!