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Oatmeal Crackers Recipe
Crunchy and healthy oatmeal crackers perfect for snacking.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Rolled oats
1
cup
Whole wheat flour
½
teaspoon
Baking powder
½
teaspoon
Salt
¼
cup
Olive oil
½
cup
Water
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the rolled oats, whole wheat flour, baking powder, and salt.
Add the olive oil and water to the dry ingredients. Mix until a dough forms.
Roll out the dough on a floured surface to about ⅛ inch thick. Cut into desired shapes.
Place the crackers on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
Let cool completely before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Crackers, Oatmeal
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