Go Back
–+ servings
nuts-and-bolts-recipe

Nuts and Bolts Recipe

A savory snack mix that's perfect for parties or just munching at home.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Chex cereal
  • 2 cups pretzels
  • 1 cup mixed nuts
  • ½ cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt

Instructions 

  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine the Chex cereal, pretzels, and mixed nuts.
  3. In a separate bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
  4. Pour the butter mixture over the cereal mix and stir until evenly coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 1 hour, stirring every 15 minutes.
  7. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Party Snack, Savory Mix
Tried this recipe?Let us know how it was!