Go Back
–+ servings
nutella-stuffed-french-toast-recipe

Nutella Stuffed French Toast

Delicious Nutella stuffed French toast that's perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 4 tablespoon Nutella
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. Spread Nutella on two slices of bread and top with the other two slices to make sandwiches.
  2. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  3. Heat butter in a skillet over medium heat.
  4. Dip each sandwich in the egg mixture, coating both sides.
  5. Cook each sandwich in the skillet until golden brown on both sides, about 2-3 minutes per side.
  6. Serve warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

French Toast, Nutella
Tried this recipe?Let us know how it was!