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nuoc-cham-vietnamese-dipping-sauce-recipe

Nuoc Cham Vietnamese Dipping Sauce Recipe

A classic Vietnamese dipping sauce that is sweet, sour, salty, and spicy.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vietnamese
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • ¼ cup fish sauce
  • ¼ cup lime juice freshly squeezed
  • 2 tablespoon sugar
  • ½ cup water
  • 1 clove garlic minced
  • 1 small chili sliced

Instructions 

  1. In a mixing bowl, combine the fish sauce, lime juice, sugar, and water. Stir until the sugar is dissolved.
  2. Add the minced garlic and sliced chili to the bowl. Mix well.
  3. Taste and adjust the seasoning if needed. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 1000mg | Potassium: 50mg | Sugar: 8g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dipping Sauce
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