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norwegian-pancakes-recipe

Norwegian Pancakes Recipe

Light and thin pancakes, perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: Norwegian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 eggs large
  • 1 ½ cups milk
  • 2 tablespoon butter melted

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. In another bowl, beat the eggs and then add the milk and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a frying pan over medium heat and lightly grease it.
  5. Pour a small amount of batter into the pan, tilting to spread it thinly.
  6. Cook until the edges start to brown, then flip and cook the other side.
  7. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Norwegian Pancakes, Pancakes
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