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nori-chips-recipe

Nori Chips Recipe

Crunchy, savory nori chips perfect for a quick snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 sheets Nori
  • 1 tablespoon Olive oil
  • 1 teaspoon Sea salt

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Place nori sheets on a baking sheet lined with parchment paper.
  3. Brush each sheet lightly with olive oil.
  4. Sprinkle sea salt evenly over the nori sheets.
  5. Bake for 8-10 minutes, or until crispy.
  6. Let cool and break into pieces. Enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 0.5g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chips, Nori, Snack
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