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no-yeast-pizza-crust-recipe

No Yeast Pizza Crust Recipe

Quick and easy no yeast pizza crust.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 ¾ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup water
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add water and olive oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Roll out the dough to your desired thickness and shape.
  6. Place the dough on a baking sheet or pizza stone.
  7. Add your favorite toppings.
  8. Bake for 15 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Pizza
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