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no-knead-bread-recipe

No Knead Bread Recipe

This no-knead bread recipe is simple and perfect for beginners. It requires minimal effort and yields a delicious, crusty loaf.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Resting Time 12 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • ¼ teaspoon Instant yeast
  • 1 ¼ teaspoons Salt
  • 1 ½ cups Water Room temperature

Instructions 

  1. In a large mixing bowl, combine flour, yeast, and salt. Add water and stir until a shaggy dough forms.
  2. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
  3. Preheat your oven to 450°F (230°C). Place a Dutch oven in the oven to preheat.
  4. Turn the dough out onto a floured surface and shape it into a ball. Place it on a piece of parchment paper.
  5. Carefully remove the preheated Dutch oven from the oven. Lift the dough using the parchment paper and place it into the Dutch oven.
  6. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
  7. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

No-Knead Bread
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