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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

A delicious and easy no-bake peanut butter pie recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 package cream cheese, softened 8 oz
  • 1 package whipped topping, thawed 8 oz
  • 1 crust graham cracker crust (9 inches)
  • Optional: chocolate syrup, additional whipped topping for garnish

Instructions 

  1. In a large bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in the whipped topping.
  3. Spoon into the graham cracker crust.
  4. Refrigerate for at least 4 hours or until set.
  5. Drizzle with chocolate syrup and garnish with additional whipped topping if desired before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

No Bake, Peanut Butter Pie
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