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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip Recipe

A simple and delicious no-bake cheesecake using Cool Whip.
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Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream Cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 8 oz Cool Whip thawed

Crust

  • 1 package Graham Cracker Crust

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar and vanilla extract, and mix until well combined.
  3. Fold in the Cool Whip until fully incorporated.
  4. Spread the mixture evenly into the graham cracker crust.
  5. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cool Whip, No Bake
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