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New England Clam Chowder Recipe

A classic creamy clam chowder from New England.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon chopped
  • 1 cup Onion chopped
  • 2 cups Potatoes peeled and diced
  • 1 cup Celery chopped
  • 2 cups Clam juice
  • 1 cup Heavy cream
  • 2 cans Clams drained
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crisp. Remove bacon and set aside.
  2. 2. Add onions and celery to the pot and cook until softened.
  3. 3. Stir in potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Add clams and heavy cream. Heat through without boiling.
  5. 5. Season with salt and pepper to taste. Garnish with cooked bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder
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