Go Back
–+ servings
nashville-hot-chicken-recipe

Nashville Hot Chicken Recipe

Spicy, crispy, and delicious Nashville Hot Chicken.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Chicken

  • 4 pieces Chicken thighs bone-in, skin-on

Marinade

  • 1 cup Buttermilk
  • 1 tablespoon Hot sauce

Coating

  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika

Hot Oil

  • 1 cup Vegetable oil for frying
  • 2 tablespoon Cayenne pepper
  • 1 tablespoon Brown sugar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Marinate the chicken in buttermilk and hot sauce for at least 1 hour.
  2. 2. Mix flour, salt, black pepper, and paprika in a bowl.
  3. 3. Dredge the marinated chicken in the flour mixture.
  4. 4. Heat vegetable oil in a frying pan over medium-high heat.
  5. 5. Fry the chicken until golden brown and cooked through, about 10 minutes per side.
  6. 6. In a separate pan, heat cayenne pepper, brown sugar, garlic powder, and paprika in 1 cup of the frying oil.
  7. 7. Brush the hot oil mixture over the fried chicken.

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 35g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Spicy
Tried this recipe?Let us know how it was!