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nachos-with-refried-beans-recipe

Nachos with Refried Beans Recipe

A simple and delicious nachos recipe with refried beans, perfect for a quick snack or party appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla Chips
  • 1 cup Refried Beans
  • 1 cup Shredded Cheddar Cheese
  • ¼ cup Sliced Jalapenos
  • ¼ cup Chopped Tomatoes
  • ¼ cup Chopped Onions
  • ¼ cup Chopped Cilantro

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Spoon refried beans over the chips.
  4. Sprinkle shredded cheddar cheese on top.
  5. Add sliced jalapenos, chopped tomatoes, and onions.
  6. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle chopped cilantro on top before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos, Refried Beans, Snack
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