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nacho-dip-recipe

Nacho Dip Recipe

A quick and easy nacho dip recipe perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 1 tablespoon Taco Seasoning

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine refried beans and taco seasoning.
  3. Spread the bean mixture in the bottom of a baking dish.
  4. Layer sour cream over the beans.
  5. Pour salsa over the sour cream.
  6. Sprinkle shredded cheese on top.
  7. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Nacho Dip
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