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nacho-cheese-sauce-with-jalapeno-recipe

Nacho Cheese Sauce with Jalapeno

Spicy, creamy nacho cheese sauce perfect for dipping or drizzling over your favorite snacks.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 2 cups Shredded cheddar cheese
  • 1 tablespoon Chopped jalapenos
  • 1 teaspoon Salt

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until smooth and thickened.
  4. Stir in shredded cheddar cheese until melted and smooth.
  5. Add chopped jalapenos and salt. Stir well.
  6. Serve warm with nachos or your favorite snacks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Sauce, Jalapeño, Nachos
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