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nacho-cheese-sauce-recipe

Nacho Cheese Sauce Recipe

A quick and easy nacho cheese sauce that's perfect for dipping or drizzling over your favorite snacks.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1.5 cups Shredded cheddar cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Cayenne pepper optional

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Slowly whisk in the milk and cook until the mixture thickens, about 3-5 minutes.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and cayenne pepper, if using. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese, Dip, Nachos
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