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mustard-pickles-recipe

Mustard Pickles Recipe

Delicious homemade mustard pickles, perfect for adding a tangy kick to your meals.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoon mustard seeds
  • 1 tablespoon turmeric
  • 1 tablespoon salt
  • 4 cups mixed vegetables (cauliflower, cucumber, onions) chopped

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, mustard seeds, turmeric, and salt. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Place chopped vegetables in a mixing bowl.
  4. Pour hot vinegar mixture over vegetables. Let it cool.
  5. Transfer pickles to jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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