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mustard-pickled-eggs-recipe

Mustard Pickled Eggs Recipe

Delicious mustard pickled eggs, perfect for snacking or adding to salads.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 hard-boiled eggs, peeled
  • 1 cup white vinegar
  • ½ cup water
  • ¼ cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • ½ teaspoon black peppercorns
  • 1 small onion, thinly sliced

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, mustard seeds, turmeric, salt, and peppercorns. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Place eggs and onion slices in a clean jar.
  4. Pour the hot vinegar mixture over the eggs and onions.
  5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 400mg | Potassium: 60mg | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Pickled Eggs
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