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mushy-peas-recipe

Mushy Peas Recipe

A simple and delicious mushy peas recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: British
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups frozen peas
  • 1 tablespoon butter
  • 1 tablespoon heavy cream
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Boil peas in salted water until tender.
  2. Drain and mash peas with butter and cream.
  3. Season with salt and pepper.
  4. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Mushy Peas, Peas, Side Dish
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