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–+ servings

Mushroom Sauce Recipe

A rich and creamy mushroom sauce perfect for pasta or steak.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Heavy Cream
  • 1 cup Mushrooms, sliced
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions 

  1. 1. Melt butter in a saucepan over medium heat.
  2. 2. Add garlic and mushrooms, cook until mushrooms are tender.
  3. 3. Pour in heavy cream, stir well.
  4. 4. Simmer until sauce thickens, about 10 minutes.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Creamy, Mushroom
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