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–+ servings

Muhammara Recipe

A delicious Middle Eastern dip made from roasted red peppers and walnuts.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups roasted red peppers
  • 1 cup walnuts toasted
  • 2 tablespoon pomegranate molasses
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon ground cumin
  • 1 clove garlic minced
  • ¼ cup olive oil
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. In a food processor, combine roasted red peppers, toasted walnuts, pomegranate molasses, lemon juice, ground cumin, and minced garlic.
  2. 2. Pulse until the mixture is smooth.
  3. 3. With the processor running, slowly drizzle in the olive oil until well combined.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Transfer to a serving bowl and enjoy with pita bread or fresh vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Dip
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