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muffuletta-spread-recipe

Muffuletta Spread Recipe

A flavorful spread inspired by the classic New Orleans sandwich, perfect for parties or casual gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian-American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Green olives, chopped
  • 1 cup Black olives, chopped
  • ½ cup Roasted red peppers, chopped
  • ½ cup Artichoke hearts, chopped
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Oregano, dried
  • 1 teaspoon Basil, dried
  • 1 clove Garlic, minced

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Mix well until everything is evenly distributed.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Muffuletta, Spread
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