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monkey-bread-recipe

Monkey Bread Recipe

A delicious pull-apart bread that's perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated Biscuit Dough
  • 1 cup Granulated Sugar
  • 2 teaspoon Ground Cinnamon
  • ½ cup Butter melted
  • 1 cup Brown Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a large plastic bag, mix granulated sugar and cinnamon. Cut the biscuit dough into quarters and shake in the bag to coat.
  3. Arrange the coated dough pieces in the greased bundt pan.
  4. In a small saucepan, melt the butter and brown sugar over medium heat. Pour over the dough in the bundt pan.
  5. Bake for 35 minutes or until golden brown. Let it cool in the pan for 10 minutes, then turn out onto a plate.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Monkey Bread, Pull Apart Bread
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