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–+ servings

Mint Yogurt Sauce Recipe

A refreshing and tangy mint yogurt sauce, perfect for dipping or as a side.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • ¼ cup Fresh mint leaves, chopped
  • 1 tablespoon Lemon juice
  • 1 clove Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, chopped mint leaves, lemon juice, minced garlic, salt, and black pepper.
  2. Whisk everything together until well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Mint Yogurt Sauce
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