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mint-syrup-recipe

Mint Syrup Recipe

Simple and refreshing mint syrup, perfect for drinks and desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Mint Leaves packed

Instructions 

  1. Combine water and sugar in a saucepan over medium heat. Stir until sugar is dissolved.
  2. Add mint leaves and bring to a boil. Remove from heat and let steep for 10 minutes.
  3. Strain the syrup into a jar, pressing on the mint leaves to extract all the liquid. Let cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Mint Syrup
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