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mint-chutney-recipe

Mint Chutney Recipe

A refreshing and tangy mint chutney perfect for snacks and appetizers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh mint leaves
  • ½ cup fresh cilantro leaves
  • 1 green chili adjust to taste
  • 1 inch ginger peeled
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon salt or to taste
  • 2 tablespoon water as needed

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth, adding water as needed to reach desired consistency.
  3. 3. Taste and adjust salt or lemon juice if needed.
  4. 4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Mint Chutney
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